Fried Beer

The nominees for the Texas State Fair's Annual Big Tex Choice Awards have been released. The Big Tex Choice Awards is an event where vendors try to outdo themselves by practically deep frying anything and everything they can think of to win the coveted "Best Taste & Most Creative" category. Last year's winner was Fried Butter and this year's heavyweight looks like its going to be the gut-busting Fried Beer.

Fried Beer is described as beer-filled pretzel pockets deep-fried to a golden brown crisp. One bite and the escaping beer serves as a dipping sauce.

You Gotta Love Texas.

Check The Jump for the rest of the nominees...

Fried Chocolate – A white chocolate mini candy bar + a cherry are stuffed into a mouth-watering brownie, dipped into delicious chocolate cake batter & deep fried to perfection. The finished product has a warm just-out-of-the-oven taste! Topped with powdered sugar and a rich cherry sauce and served with chocolate flavored whip cream.

Fried Lemonade – Lemon flavored pastry is made from Country Time® lemonade. First baked, then fried, this taste tempting treat is glazed with a mix of lemonade, powdered sugar, and lemon zest.

Texas Fried Caviar – Texas version of a southern good luck staple. Black-eyed peas are fried and laced with special spices blended with Old Bay® Seasoning and are available in regular or spicy.

Texas Fried Frito Pie – A generous portion of savory Texas born chili accented with a hint of sharp cheddar encased in everybody’s favorite corn chip. Lightly battered and fried to a golden brown perfection. With its smooth medley of hot, meaty, crunchy, salty, cheesy, oozing goodness; “Texas Fried Frito Pie” transports you back to the golden age of Fair Food.

Deep Fried S’mores Pop•Tart – Pop•Tart with a sensational chocolate, peanut butter, s’mores flavor is lightly battered and deep fried. Hot out of the fryer, the sinfully diet-busting treat is drizzled with chocolate syrup and topped with whipped cream.

Deep Fried Frozen Margarita – Sweet and creamy funnel cake batter is deliciously coupled with margarita ingredients. Fried, dusted with a tangy lemon/lime mixture and lightly spritzed with south of the border flavor, it’s served in a salt rimmed glass.