Few eateries are as romantic as Dali, with its copper ceilings, candles, fresh flowers and warm lighting to lead some patrons to refer to the restaurant as an aphrodisiac. Waiters ferry sherry, sangria and Spanish wines from the eclectic bar, where a diverse crowd passes the time. The kitchen churns out dependable interpretations of regional Spanish tapas such as garlic shrimp, chilled vinegary octopus, sauteed mushrooms and baked goat cheese from the menu of 40-plus tapas. Fish baked in salt and paella (prepared Valenciana or del Oceano) are customer-favorite entrees. Desserts range from classic flan to an ending of quince paste and Manchego cheese.