Few eateries are as romantic as Dali, with its copper ceilings, candles, fresh flowers and warm lighting to lead some patrons to refer to the restaurant as an aphrodisiac. Waiters ferry sherry, sangria and Spanish wines from the eclectic bar, where a diverse crowd passes the time. The kitchen churns out dependable interpretations of regional Spanish tapas such as garlic shrimp, chilled vinegary octopus, sauteed mushrooms and baked goat ...

The Elephant Walk serves Award-Winning Cambodian and French cuisine. We also feature strong VEGETARIAN and GLUTEN-FREE menus! With so much depth and breadth to our menus, both exotic and familiar, we have something for just about everyone. Cambodian cooking is beautiful and delicious, but still rare in America. Less hot and sweet than Thai, richer and more complex than Vietnamese, the complex spice pastes that are the ...

This is an authentic Nepalese Restaurant with fabulous food for good value. Every dish has a unique flavor and just fills your mouth with great taste. Try the Momos or Sekuwa to start. The three sauces offered with them are all fantastic. The Aloora kerau ko achaar is an excellent version of this Nepali favorite.

Rare is the restaurant dominated by a figure other than the chef, but here owner Franco Graceffa serves as greeter, menu interpreter and entertainer. Only diners without a pulse won't be swayed by the Sicilian's ebullient personality as he breaks into song. Graceffa's dining room is full of romantic touches (candles, fresh flowers, Italian waiters), making this an inviting spot for a date or anniversary. The lengthy menu is full of ...

This elegant French-inflected restaurant promises ambience as classy as the food. That's saying a lot, considering that the menu offers poached dayboat halibut, sautéed medallions of organic Vermont veal, and grilled partridge. The dessert menu if full of sweet delicacies, including chocolate soufflé and toasted almond crème brulee. A great choice for special occasions. They're also opened for afternoon tea on weekends.

Welcome to Masa, where the Southwest meets the South End. For five years they've been spicing up the palates of Boston's most sophisticated diners and serving up libations to the hip bar crowds from the South End, Back Bay, and Theater District. Their menu pairs the flavors and cooking styles of a Southwestern kitchen with fresh New England ingredients. Combine this with our carefully selected wine list or our original award-winning cocktails ...

Reflecting the stylish atmosphere and menu of sister restaurant Mistral, Sorellina provides scene-chasing gourmands and moneyed residents of its upstairs condos with a trendy dining destination. Diners enjoy modern interpretations of Italian~Mediterranean fare; typical items include kobe beef meatballs, arancini made with fresh jonah crab, and a Niman Ranch pork chop with dried fruit mustard. The inviting bar area serves as an ideal spot for ...

Super-chic and overlooking the Boston Harbor, Meritage's long, rectangular dining room could double as a New York hot spot. Fortified, custom-made wine cases (holding more than 12,000 bottles, including almost 900 varieties) flank each end of the room. The menu reflects Chef Daniel Bruce's labor of love: Instead of pairing wines with food, he serves up eclectic, seasonal dishes matched to different wine characteristics. Seared sea scallops over ...