The Pit is a celebration of all of the great culinary offerings of the Old North State. Authentic North Carolina barbecue is our signature dish. Pit cooked over charcoal and wood. Renowned Pitmaster Ed Mitchell has established a national reputation for his famous ’Cue. We feature the freshest of the state’s bountiful produce in our starters, sides and desserts. The pigs used to produce our barbecue are all raised right here in North Carolina using only organic farming practices.

Choose from an excellent selection of handcrafted beers, specialty cocktails, single batch bourbons and wines, all of which pair wonderfully with North Carolina barbecue.