The term culinary fusion is the new standard in most American restaurants; unfortunately, many lack the authenticity necessary to make this grandiose statement. True fusion exists with tumultuousness and resistance; few cuisines encompass this better than the Cuban cuisine. With a myriad of flavors and spices derived from Spanish, African and Caribbean influences, Cuban food is distinctly warm and tantalizing.  However, few can tame the wild temper of this fare but those who can are anointed the title of señor pan.

Embedded in Belmont Cragin neighborhood, Señor Pan boasts Cuban pride via its knowledgeable employees and its amazing menu, offering homegrown spices and authentic dishes to indulge the hungriest of patrons. Whether it’s the ropa vieja (braised shredded flank steak), platanos fritos/mariquitas (fried green plantains), lechon asado (roasted fresh ham), or 22 different Cuban style sandwiches, this restaurant’s menu will seduce you into the finest of food comas.
 
Chicagoans and visitors are strongly recommended to make their way to this little piece of Cuba in Chicago.

-1nce Again (dj1nceAgain@gmail.com)