Buck, Shu-Chang Kao was born in Hunan, China. A retired colonel and attaché in Chinese army. Immigrated to Dallas in 1972, opened Royal China with friends and chef from Taiwan in 1974. Royal China was an instant popular gathering place for families, friends and neighbors. Buck was well loved and missed by many of the regulars.

Oldest family own Chinese Restaurant in North Texas since 1974. Totally Modernized - newly re-opened in August '08
Awarded Best Iconic Eatery Makeover - Dallas Observer 2008.

Pictures via Yelp