Tall windows illuminate a mid-sized, candlelit ballroom. All the ingredients are extraordinarily fresh, served on a bed of rice, with crisp steamed bell peppers, carrots and zucchini. Chicken, fish, scallops and shrimp are dressed in creamy coconut milk with ginger, freshly diced tomatoes and mango, or garlic and lime. The Brazil-inspired dishes tap a unique palette of flavors. Desserts change almost daily, and range from berry cheesecake to ice cream with a shot of espresso.

Pics via yelp