Table 6 is the best resturant in the country.  Try it.  Dont miss brunch on Sundays.  Its the hippest spot to be in the city.  Background on the chef Scott Parker and head disherwasher Aaron Forman. Scott Parker has been in the restaurant business since 1993. He cut his teeth at several distinguished restaurants, such as Adega (Denver), Game Creek Club (Vail), Grouse Mountain Grill (Beaver Creek), Company of the Cauldron ...

India Oven brings generations of "family flavor," (like it's highly acclaimed sister restaurant, Yak and Yeti, in Westminster) to Denver. Located just a few blocks south of the junction of I-25 and Colorado Blvd, India Oven is easy to find, with lots of free parking. It's a delicious spot to get acquainted with saag (spinach blended with spices and yogurt), dal (lentils in curry sauce) or garlic Naan (Bread cooked in a clay oven, so tasty). With ...

Tall windows illuminate a mid-sized, candlelit ballroom. All the ingredients are extraordinarily fresh, served on a bed of rice, with crisp steamed bell peppers, carrots and zucchini. Chicken, fish, scallops and shrimp are dressed in creamy coconut milk with ginger, freshly diced tomatoes and mango, or garlic and lime. The Brazil-inspired dishes tap a unique palette of flavors. Desserts change almost daily, and range from berry cheesecake to ice ...

Barolo Grill, opened in 1992 by Blair Taylor, prides itself on serving authentic northern Italian food while maintaining a comfortable, elegant ambience. The cuisine of executive chef Brian Laird focuses on the Northern Italian provinces of Piedmont and Tuscany. The menu, which changes frequently, features classic and contemporary dishes.  Named after the acclaimed wine of the Northwestern Italian province of Piedmont, Barolo Grill operates ...

Kevin Taylor wants your time in his restaurant to be perfect. Using only the freshest ingredients, Kevin creates dishes of with many influences, walking delicate lines between fusion and French, the American Southwest and the Asian Rim. Beyond this dedication to fresh and intricate flavor profiles, Kevin maintains uncompromising standards in the dining room. From fancy smancy Bernardaud china to one of 900 wines served in Reidel stemware, your ...

The dipping sauce at Little Saigon Cafe is as pungent as the restaurant is hidden. For 13 years, this modest little gem has served an exquisite fish sauce that perfectly balances the sour-salty-sweet triangle of Vietnamese cooking. Set in a quiet mall, Little Saigon Cafe serves the best of the Pacific Rim. Hang's housemade, powerful dipping sauce nuoc mam cham is made from the liquid that results from fermented anchovies and salt; sugar; rice ...

Established in 1980. Lucile's has made a commitment to be at the forefront and cutting edge of breakfast and lunch cuisine, offering high standards and consistent and efficient service. A breakfast and lunch restaurant serving a Creole theme had never been attempted before in Colorado. However, within a brief period, Lucile's had made its mark and is a local favorite, with such unique meals as "Cajun Breakfast" (red beans, poached eggs, ...

You'll almost miss the place, the lone business surrounded by houses northwest of City Park. The secret is the sauce, a thick concoction that starts out sweet and finishes with heat--and that's the medium. It smothers the ribs, brisket and mountains of hot links. For the indecisive, the combination plate includes smoked chicken, brisket and pork. Fish is the other specialty, the cornmeal-crusted catfish is a house favorite. Don't forget ...

With big windows, black accents, wood floors and great lighting designed by snowboard industry veterans Trent and Troy Bush, Hapa has a high-tech feel. Snag a seat at the sushi bar and watch the chefs create works of art that taste as good as they look. The bar scene in the rear rocks with a nightly gathering of sushi fans. Sushi rolls range from the Caterpillar to spicy shrimp rolls and tempura-fried scallops and the always popular Multiple ...