The steer perched on the sign tells you this is a meat-lover's paradise. Don't let the drab exterior fool you: Inside, local celebrities and executives huddle amid plush surroundings of a bygone era. This is steakhouse fare the way it's been served for generations. Thick cuts of prime Black Angus beef are expertly prepared, and the seafood arives fresh daily. Lighter fare includes sandwiches and burgers, and Sunday brunch is not to be missed.

Sweetwater Tavern resides in a distinctive turn-of-the-century Victorian-style building near the heart of Greektown. The lunchtime rush is one of the most furious in town, with businesspeople shuffling in to sample some of the best barbecue in town. Sandwiches are affordable and portions are generous. However, in order to truly appreciate this restaurant, you must sample the ribs. Tasty Stroh's ice cream is available for dessert.

Situated in the Eastern Market, the Roma Cafe has been a Detroit institution since 1890, making it the city's oldest restaurant. Whether you're seated in themain dining room, the intimate Vatican Room or the cozy old-fashioned bar, the classic Italian food puts many newer restaurants to shame. Start with the minestrone soup and antipasto salad, then move onto any of the classic Italian favorites such as lasagne, gnocchi, veal piccante, chicken ...

Dim lighting and the golden hue of the art-deco interior keeps Union Street cozy. The seafood chowder is a creamy favorite that is filling without being heavy. The salads are exceptional, as well as creative. Dragon's Eggs--gorgonzola stuffed chicken breast, battered and fried in hot sauce atop caesar salad--is delightfully different. Numerous sandwiches and the Union Street meatloaf will please straight-laced diners. For dessert, try the ...

Unbelievable corned beef sandwiches. Did I forget to mention that the portions are huge. You can smell the meat cooking from the street and it just draws you in. A bit pricey, but well worth it. Make sure to bring cash, no credit.

The interior of Slow's is a unique blend of bbq shack and sleek modernism - very cool vibe. The bar is U-shaped and very open, with all the taps in the middle. Good music playing overhead. Definitely good quality in the care and serving of the beers. Everything seemed close to the right temperature and tasted fresh. The service is excellent. The bartenders are helpful. They have a good number of taps (somewhere around 14+), and about half of ...

Roast goes beyond typical steakhouse. Wood-fired, dry-aged steaks, rotisserie meats, charcuterie, and more. American style restaurant but with a signature Mediterranean feel.