Building on the success of Dolce, Lonnie Moore, Mike Malin and Shereen Arazm opened their sprawling Japanese restaurant in November 2003, helping to bring Hollywood Boulevard into the 21st Century while honoring Japan’s past. Geisha House pays tribute to tradition with fully costumed “geishas” who walk the dining room. The restaurant is especially popular with twenty-somethings, who grab dinner before hitting neighborhood bars and clubs. Chef Paulo Soares delivers delicate but flavorful dishes incorporating premium ingredients like Kobe beef, while Sushi Chef Genichi Mizoguchi presides over an innovative sushi bar. To drink, expect a sake list representative of Japan’s diverse prefectures.

Pictures Via Yelp