You'll find Birds Restaurant in the heart of LA's most historic district, nestling below the Hollywood sign. Birds has been a Los Angeles landmark since 1994, serving great food in a unique atmosphere, immortalized in fiction (Michael Connelly's 2006 bestseller Echo Park) and namechecked in all major local guidebooks. If Birds hasn't been part of your Hollywood experience before now, make that change! Whether you want a sunny patio seat to ...

Kitchen 24 combines traditional Diner attributes such as value, comfort, accessibility and consistent All-American cuisine with a fun and modern menu, design and atmosphere. The menu is a reinterpretation of classic American Diner cuisine. We strive to prepare everything in-house with fresh organic ingredients. Our Reverse Osmosis Filtration System provides the highest level of water filtration available; this translates to superior coffee, ...

Building on the success of Dolce, Lonnie Moore, Mike Malin and Shereen Arazm opened their sprawling Japanese restaurant in November 2003, helping to bring Hollywood Boulevard into the 21st Century while honoring Japan’s past. Geisha House pays tribute to tradition with fully costumed “geishas” who walk the dining room. The restaurant is especially popular with twenty-somethings, who grab dinner before hitting neighborhood bars and clubs. ...

There is no better place to see and be seen than at The Palm. The Palm in West Hollywood has been a staple with celebrities since it opened in 1975.

With a massive menu spanning traditional Mexican eats to pastrami sandwiches and burgers, this drive thru has something for everyone. A friendly staff and 24-hour availability add to the appeal.

Buddha's Belly offers an ecletic and wholesome Pan-Asian menu prepared in our open display kitchen, including the flavors of Japan, China, Thailand, Korea, and Vietnam. After working four years in Southeast Asia and the Far East, Jonathan Chu returned to his hometown of Los Angeles looking for the authentic tastes of Asia he enjoyed throughout his travels. Chu envisioned a unique restaurant that would provide an eclectic selection of his ...

Norms Restaurants is a chain of diner-style restaurants in Southern California. The chain was founded in 1949 and its restaurants are open 24 hours a day, seven days a week. They advertise their hours with the line "We never close." There are currently 17 locations in Los Angeles, Orange and Riverside counties. The first Norms opened on La Cienega Boulevard in 1957 featuring a distinctive angular and brightly colored style that came to be known ...

Executive Chef Goving Armstrong lends his California style and talent to his neighborhood eatery utilizing primarily local, organic produce and humanely raised meats. The Chef de Cuisine, Jacob Wildman, strives to bring you the best quality food and beverage at an affordable price in a friendly relaxed enviornment.