In 1961 Eddie Peck bought a small neighborhood tavern in North Minneapolis called the Broadway Bar. Located at the corner of Third and Broadway, it was a local favorite for pizza, beer, and conversation. Determined to continue Broadway's heritage, Eddie began his business by calling up the best help he knew: his family. His mother, Mamie, headed up the pizza making. The sauce was made fresh every day and sausage was made from scratch. ...