Enjoy Russian French fusion at it’s finest. Restaurant Lanjeron’s menu includes foie gras, tuna tartar, borscht, aged beef, seafood crepes, fried potatoes with chanterelle mushrooms (Russian style), octopus salad, and a selection of caviars. Serving both lunch and dinner in a super-posh dining room adorned with elaborate wrought iron mirrors and modern works of art, Restaurant Lanjeron offers a broad variety of stylized and delicious dishes. Executive Chef Anthony Chase, who trained in Barbados and the West Indies Islands, has over 30 years experience, and was previously affiliated with Manhattan eateries Savoy, Rasputin, and Severny. Also, enjoy live international music on Friday and Saturday evenings at Restaurant Lanjeron.