Judith’s culinary skills with her authentic and traditional style makes Sazon’s food an unforgettable experience.
Sazon only cooks with corn and olive oil. Are you allergic to wheat flour? At Sazon no problem, chef Judith cooks with fresh oil in
a separate pan and an area without a single spec of flour for her gluten free clients. Many delicious vegetarian dishes are available daily!
She bought her family recipes from her “pueblo” Puerto la Cruz, Venezuela to the great city of Philadelphia. Check the menu for more information.

Much of the menu is vegetarian friendly for example the rice, beans, and vegetable soups are not cooked with any meat products whatsoever! Enjoy! Forms of Payment are visa, mastercard and cash. This BYOB takes reservations, and are strongly recommended during weekends.
Great Atmosphere! The friendly and knowledgeable staff will make you feel right at home.
 Sazon is children and family friendly and also a great place for romance.