The atmosphere is laid-back, with a deep-red walled, evening-only, pub with local brews and an alt-rock jukebox, opened by the owners of the Khyber. They're serious about bar grub here: Chicken wings are better than average, as are big salads. standout sandwiches include a delicious duck club with cherry relish, a veggie concoction of spinach, goat cheese and pine nuts, and a popular brisket with cheddar with extra fries.