About the Chef:Douglas Rodriguez, 37, a son of Cuban immigrants, was raised in Miami. He grew up with the sights, smells and tastes of Cuban-American cuisine and developed a passion for food early on. By the age of 13, he had a collection of cookbooks, pots and pans, and was developing and preparing original concepts. At 14, he landed his first restaurant job as a summer apprentice at The Four Ambassadors Hotel in Miami. After high school, he ...