Judith’s culinary skills with her authentic and traditional style makes Sazon’s food an unforgettable experience.Sazon only cooks with corn and olive oil. Are you allergic to wheat flour? At Sazon no problem, chef Judith cooks with fresh oil in a separate pan and an area without a single spec of flour for her gluten free clients. Many delicious vegetarian dishes are available daily!She bought her family recipes from her “pueblo” Puerto ...

N.Y.P.D. Pizza is located on 11th and Walnut in Philadelphia, Pennsylvania.  The doors of N.Y.P.D. Pizza opened in December of 2004.  The Parente Family started their pizza business in Bensonhurst, Brooklyn, New York 40 years ago. Guy Parente and family moved to Philadelphia in 2003, to build his pizzeria from scratch.  Guy’s vision to be a major player in the pizzeria business is very “close to home” a reality.  He ...

The Wishing Well is a new neighborhood dining destination located in the Bella Vista section of Philadelphia, founded by long-time best friends Carmen Cappello and Chris Martino. They look forward to sharing continued traditions with everyone who comes through the door. Chef Carmen Cappello's distinctive menu combines his own family recipes with dishes developed through his experiences at fine-dining restaurants throughout the country. Many ...

Enjoy Russian French fusion at it’s finest. Restaurant Lanjeron’s menu includes foie gras, tuna tartar, borscht, aged beef, seafood crepes, fried potatoes with chanterelle mushrooms (Russian style), octopus salad, and a selection of caviars. Serving both lunch and dinner in a super-posh dining room adorned with elaborate wrought iron mirrors and modern works of art, Restaurant Lanjeron offers a broad variety of stylized and delicious dishes. ...

About the Chef:Douglas Rodriguez, 37, a son of Cuban immigrants, was raised in Miami. He grew up with the sights, smells and tastes of Cuban-American cuisine and developed a passion for food early on. By the age of 13, he had a collection of cookbooks, pots and pans, and was developing and preparing original concepts. At 14, he landed his first restaurant job as a summer apprentice at The Four Ambassadors Hotel in Miami. After high school, he ...

Bistro St. Tropez offers the illusion of Provence atop the Marketplace Design Center in Philadelphia. Chef/Owner Patrice Rames signatures simple, classic cuisine. Prepared with fresh seasonal ingredients and presented with style. Bistro St. Tropez is located on the 4th floor of the Market Place Design Center Building at 2400 Market Street. (Across from the PECO Building and 1 Block East of the 30th Street Station.   Pictures Via Yelp

Le Castagne Ristorante features creative Northern Italian cuisine with the delicate flavors of an authentic cucina. Our menu includes modern and original interpretations of handmade pastas, seafood, veal and other traditional dishes that maximize the fresh ingredients of the season. More than a tip of the hat to our address, the name Le Castagne-chestnuts in Italian-honors one of the most important products of Northern Italy. The name also ...

Solaris Grille adds sizzle to Chestnut Hill’s well-heeled, Rockwellesque scene. Energized city-crawlers as well as button-down locals populate the dining areas and bustling bar. The digs are casual, yet classy and upscale. Solaris Grille boasts fine al fresco dining when the weather cooperates. Popular Chef John Anderson has crafted a menu for all culinary moods. With scrumptious paninis, wraps, and Philadelphia Magazine’s Best Gourmet ...

Just around the corner from Philadelphia's historic Reading Terminal Market lays another one of the city's treasures. Far younger than the terminal and far different than the neighboring restaurants than adorn Filbert and 13th streets is the Melting Pot. Specializing in fondue recipes that allow for an interactive dining experience, this is the answer to the diner in search of something new. An adventurous blend of upscale, delicious food and ...