The Fleetwood is a new neighborhood lounge, bar and restaurant located across from Petco Park in the heart of San Diego's East Village. It serves comfort food in a comfortable setting. Dine at communal tables, on cozy leather sofas or select a private table inside or on the heated outdoor patios. Everything on the menu is made in-house, the old fashioned way, and offers childhood favorites prepared with a grown-up approach by gourmet chefs.

Candelas offers a delightfully inspired menu, with an emphasis on fresh, local ingredients, innovative cooking techniques, and flavorful combinations. The sophisticated dishes have roots in Central Mexican cuisine, yet Chef Eduardo Baeza strays from the traditional in innovative ways. He skilfully pairs authentic Mexican ingredients with surprising counterparts, resulting in a creative menu that is sure to delight tastebuds in surprising new ...

Laurel provides a dining experience unlike any other in San Diego. The setting is trendy, with contemporary décor inspired by stylish London and Paris and a color scheme of black, white, lime green, and lipstick red. The menu presents a modern take on French and Mediterranean classics as well as inventive dishes created by Executive Chef Joe Magnanelli, who incorporates seasonal ingredients and occasionally adds Asian-inspired flavors to the ...

Under the direction of chef Ryan Johnston, the Whisknladle team cures its own salumi meats, pickles vegetables, hand-cuts pasta, bakes bread, churns ice cream and even creates flavored tonics and purées for the "artisan" cocktails. All that hard work is paying off. The quirkily named La Jolla gourmet bistro – formerly Fresh and Fresh(er) – made Condé Nast Traveler's 2008 "Hot List." But the real accolades are the oohs and ahhs uttered ...