The restaurant is owned and operated by Robbie Montgomery since 1997, a former backup singer for Ike and Tina Turner's Famous Musical Revue and featured "Mississippi-style" down home soul food. The specials vary by day and feature soul food classics like fried chicken, catfish, ribs, and pork chops along with sides like okra and mashed and sweet potatoes, all "made with love."

The Solis family has been preparing traditional Mexican dishes from Northern Mexico for over three generations. Still Alfredo and his matriarch mother carry on the family tradition of hand crafted margaritas, freshly prepared guacamole and some of the most flavorful fajitas in town. These are some of the reason’s that The Zaget Restaurant Guide and Pueblo Solis patrons refer to us as The Mexican Restaurant!

Mouth-watering barbecue is all about sweet fruitwood smoke, tangy sauce, and love. At Smokin’ Al’s, the barbecue and everything else is made by hand, from scratch, with love. The menu is a little kicky, a little offbeat, a little unusual--but home-cooking good. This is St. Louis-style barbecue at its wet, sloppy best. All of the pork and ribs are smoked out back with fine Missouri cherry wood to give it a sweet aroma. For sauce fans, they ...

Shangri La serves delicious vegetarian cuisine with a colorful flair. You won't find artery clogging fat-balls and greasy slop here! Shangri La Diner is independant, small, and part of the culture and community of Saint Louis. They are ready to serve up some of the best damn veggie-food this side of squaresville!  

If you don't like spicy food, avoid this place. Even if you ask them to hold off on the heat, it's still searing. Try the yum mama, which is sliced roasted chicken, egg noodles, cabbage, lemon juice, and plenty of hot peppers. Another good entree is the yum woonsen, which is shredded pork with glass noodles, hot pepper, lemon juice and fish sauce. With entrees priced at less than five dollars, you're going to be hard pressed to find a better ...

At Wasabi, they bring you all the authentic tastes of Japan using quality ingredients, artistic presentation and a professional attention to detail. The staff is courteous and knowledgeable about the menu selections. The staff is great and the menu consists of both sushi and non-sushi items to accommodate all palates. The chef excels in preparing fresh, traditional Japanese cuisine as well as putting new twists on old favorites. The atmosphere ...

SweetArt is a neighborhood bakeshop and art studio. Expect delicious, scratch-made, old-school treats you know and love and exquisite paintings, drawings, and prints of music and life.

City Diner is more than just a diner. The food is consistently good, with breakfast served all day. The menu is wide ranging with pure comfort food made from scratch. Hand cut fries and hand dipped shakes are just a couple of the things that make this South City restaurant the best diner in town. The restaurant is open 24 hours on Friday and Saturday, making it convenient for a great meal anytime.

A small hamburger joint may seem like an unusual place for the birth of a root beer legend. But Fitz’s Drive-In is exactly where it started in 1947. Noted for incredible smoothness and thick, creamy texture, Fitz’s Root Beer was served in mugs and quickly became the root beer of choice among St. Louisans. It still is. Fitz's recipe is a closely-guarded secret and contains many of the ingredients used in the original. Unlike most soft drinks, ...