The menu offers vegetarian and poultry options. The staff recommends the beef specialties. In warmer months, the romantic back patio makes an ideal place to indulge in phingsha, a ginger-and-peppercorn-flavoured mélange of beef, mushrooms, noodles and potatoes, or shaptak, a sliced beef and scallion affair sautéed in spicy tomato and ginger sauce. Mains $6–$15.